Apple Crumble Cheesecake Pie
This pie delivers the creaminess of cheesecake with the warm, appley goodness of an apple crisp. Add a perfectly baked pie crust base, and this dessert is sure to be a staple at your family gatherings!
Servings: 8 slices
Ingredients
- 1 pie crust, refrigerated or homemade
- 1 8 oz. package cream cheese, softened
- ¼ cup sugar
- 1 egg
- 1 tsp vanilla
- 1 21 oz. can apple pie filling
- ¼ cup flour
- ¼ cup old-fashioned oats
- ¼ cup brown sugar, packed
- ½ tsp cinnamon
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 375°.
- Spray a pie pan with nonstick spray and carefully spread the pie crust over the pie pan. Crimp the edges to prepare the pie crust for filling. Set aside.
- In a medium bowl, blend the cream cheese, sugar, egg, and vanilla using a hand mixer. Mix until fluffy.
- Spread the cream cheese mixture evenly over the pie crust to create an even layer of cheesecake filling at the bottom of the pie.
- Open the apple pie filling and evenly spread the filling over the cream cheese mixture in the pie pan.
- In another medium bowl, use a spoon or your hand to combine the flour, oats, brown sugar, cinnamon, and butter. This should be relatively crumbley.
- Evenly spread the crumble mixture over the apple pie filling.
- Bake the pie for 35 to 40 minutes, or until the pie crust is golden brown and the crisp topping is also turning golden.
- Allow the pie to cool before slicing and serving. Refrigerate leftovers (or even before serving!).
Notes
You can also substitute the can of apple pie filling for the same amount of homemade filling (check out my recipe here).
Adapted from https://www.spendwithpennies.com/apple-cheesecake-pie/.