BBQ Pulled Chicken
This flavorful, barbeque shredded chicken is perfect for sandwiches or even for topping baked potatoes!
Servings: 5
Ingredients
- 2 to 3 large chicken breasts
- 1 small onion, quartered
- 1 lemon, quartered
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp pepper
- 1¼ cup barbeque sauce (I used Sweet Baby Ray's brand), plus more for topping
- 1½ cups Coke, or any other brand of cola soda
- rolls or buns (I used steak rolls) for sandwiches or baked potatoes and other toppings as desired
Instructions
- Spray the slow cooker with nonstick spray (you may consider using a liner for easier cleanup too).
- Put all of the ingredients, except the rolls/buns, in the slow cooker.
- Secure the lid on and cook on low for 7 to 8 hours.
- Remove the onion and lemon, and shred the chicken. Stir the chicken and remaining sauce to fully coat the chicken.
- Serve the chicken on sliced rolls or buns or on baked potatoes with additional barbeque sauce and any other toppings as desired.