Biscuit Pizza
An easy lunch or dinner idea with simple ingredients.
Ingredients
- 1 can refrigerated biscuit dough
- pizza sauce or tomato sauce
- shredded cheese (mozzarella and/or Italian cheese blends recommended)
- other pizza toppings, as desired
- pizza seasoning or Italian seasoning
Instructions
- Preheat the oven to 400°. (If your can of biscuit dough has a different temperature listed in the directions, use that temperature instead.)
- Line a cookie sheet with aluminum foil (optional for easier clean-up), and then spray the lined pan with nonstick cooking spray.
- Open the can of biscuits. Then, one at a time, flatten each biscuit out into until it is ¼ inch or so thick and place it on the cookie sheet. (Place the biscuits at least an inch apart, as they will expand a little when cooking.)
- Top each biscuit with a tablespoon (or more if desired) of pizza sauce. Spread it evenly.
- Sprinkle about two tablespoons of cheese on the pizzas.
- Add any additional toppings to the pizzas.
- Sprinkle a pinch of seasoning on top of each pizza.
- Bake the pizzas for about 10 minutes, or until the biscuit dough is lightly browning and the cheese is bubbly.