These super easy chicken sandwiches are full of flavor, making them perfect for a weeknight meal!
Prep Time10 minutesmins
Cook Time6 hourshrs
Course: Main Course
Servings: 8sandwiches
Author: Jamie at "The Family Food & Fun Space"
Ingredients
2-3chicken breasts
¼cupwater
8ozcream cheese
2tbspranch seasoning
½tspgarlic powder
2cupsgrated medium or sharp cheddar cheese, divided
8-10slicesbacon, cooked and crumbled
8sandwich rolls, such as sliced steak rolls
Instructions
Spray the inside of the slow cooker with nonstick spray (you may also want to line it with a slow cooker liner first for easier cleanup).
Place the chicken breasts in the prepared slow cooker.
Add the water, cream cheese, ranch seasoning, and garlic powder to the chicken in the slow cooker.
Evenly spread 1½ cups of the shredded cheese to the top of everything else in the slow cooker. Reserve the remaining cheese for later.
Secure the lid and set the slow cooker to cook on low for 6 to 8 hours.
After 6 to 8 hours, carefully remove the chicken and shred it using two forks.
Return the shredded chicken to the slow cooker. Mix it in with the cream cheese and seasonings left in the slow cooker. Mix well enough that no lumps of cream cheese remain.
Add the remaining ½ cup of shredded cheese to the chicken mixture and stir until well combined.
Scoop the chicken mixture into the sliced sandwich rolls and add crumbled bacon as desired. Enjoy!