Cheesy Zucchini Bread
Take a walk down the savory side with this cheesy take on zucchini bread!
Servings: 1 loaf
Ingredients
- 1 cup zucchini, grated
- 1 egg
- ½ cup sour cream
- ¼ cup buttermilk
- ¼ cup butter, melted and cooled
- 1¾ cups all-purpose flour
- ½ tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsp dried chives
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 350°.
- Spray a 9x5 loaf pan with nonstick spray and set it aside for later.
- In a large bowl, combine the zucchini, egg, sour cream, buttermilk, and butter. Mix well.
- Add all of the remaining ingredients and mix until just blended - do not overmix.
- Pour the bread mixture into the prepared loaf pan.
- Bake for 55 minutes, or until an inserted toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a cutting board/plate to slice and serve.