Copycat Zia Diner Meatloaf
This recipe is a creative southwestern spin on meatloaf... it is definitely not your traditional meatloaf, but it is certainly just as delicious!
Servings: 5 servings
Ingredients
- 1 lb ground beef
- 1 egg
- ¼ cup pine nuts
- ¼ cup diced green chilies
- ¼ cup old fashioned oats
- ¼ cup breadcrumbs
- 1½ tbsp onion soup mix
- ½ tsp garlic salt
- 1 tsp dried parsley
Instructions
- Preheat the oven to 350° and spray a baking dish with nonstick spray. Set the baking dish aside.
- Combine all of the ingredients in a medium bowl. Mix well, but do not overmix.
- Form the meatloaf mixture into the traditional meatloaf log shape and place it in the prepared baking dish.
- Cover the dish and bake the meatloaf for 45 minutes.
- Uncover the dish and bake for an additional 15 minutes.
- Allow the meatloaf to rest for a few minutes before slicing and serving.
Notes
- This meatloaf goes well with mashed potatoes and gravy, but it would taste great with additional green chile or red chile sauce too.