Creamy Ranch Chicken Tacos
With the additional corn and beans, these super flavorful chicken tacos are sure to become a favorite for taco night!
Servings: 6
Ingredients
- 3 to 4 chicken breasts, or 7 to 8 chicken tenderloins
- 3 tbsp ranch seasoning (1 packet)
- 2 tbsp taco seasoning (1 packet)
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies (such as Rotel)
- 4 oz cream cheese
Instructions
- Spray the slow cooker with nonstick spray (you may also want to use a slow cooker liner).
- Add the chicken to the slow cooker.
- Add the remaining ingredients on top of the chicken.
- Cover and cook on low for 6 to 8 hours.
- Remove the chicken from the slow cooker and shred or cut it into bite-sized pieces.
- Return the chicken to the slow cooker and stir to mix until the cream cheese is fully combined and all of the chicken is coated in the cooking sauces.
- Serve with crunchy or soft taco shells and top with your favorite taco toppings.