These easy-to-make beans have a deep, rich flavor that make them a great main dish or side dish - they are very versitile! Better yet, this recipe uses all pantry ingredients!
1tspbouquet garni (the dried spice blend) - see the Notes below for an easy substitute
1small onion, diced
5cupswater
Instructions
Place the dried beans in a large bowl and cover them with enough water to be two to three inches above the beans. Allow the beans to soak in the bowl on the counter for about 8 hours, or overnight.
Thoroughly rinse, drain, and sort the soaked beans. Set aside.
Line the slow cooker with a liner (optional) and spray with nonstick spray.
Add the beans to the slow cooker, along with all of the remaining ingredients.
Stir just to combine.
Secure the lid tightly on the slow cooker and allow to cook on low for about 9 hours.
Taste the beans for tenderness and check for seasoning. Add salt, etc. if needed.
If you do not have bolita beans, substitute with pinto beans.
This dish can be made vegetarian by omitting the chicken bouillon, but this will change the flavors a bit so more salt and other seasonings may be needed.
These beans are delicious with tortillas, cornbread, quesadillas, Mexican dishes, and more!