Croissant French Toast Bake
This scrumptious version of French Toast is as easy to make as it is to enjoy!
Servings: 6 servings
Ingredients
- 10 cocktail croissants
- 5 eggs
- 1 tbsp melted butter, cooled
- ½ tsp cinnamon
- ½ cup sugar
- ¾ cup whole milk
- ¾ cup heavy cream
- 1 tsp vanilla
Instructions
- Spray a 3 qt baking dish with nonstick spray.
- Break the criossants into small to medium pieces and spread them in the base of the prepared pan. Do not press them down.
- In a large bowl, whisk together the eggs, melted butter, cinnamon, sugar, milk, cream, and vanilla. Make sure everything is well combined.
- Pour the egg mixture evenly over the croissant pieces.
- Cover the baking dish with foil and place it in the fridge for at least an hour or overnight.
- Take the baking dish out of the fridge and preheat the oven to 350°.
- Bake covered for 55 minutes, and then uncovered foran additional 5 minutes.
- Allow the dish to cool for about 5 minutes before serving with syrup, jam, whipped cream, etc.