Herb and Cheese Drop Biscuits
These soft biscuits are quick to make from scratch and they will complement any meal!
Servings: 8 biscuits
Ingredients
- 1 cup bread flour
- ½ tbsp baking powder
- ½ tsp sugar
- ¼ tsp garlic salt
- ½ tsp dried chives
- ½ tsp dried parsley
- ¼ tsp dried oregano
- ½ cup shredded cheese
- ¼ cup butter, melted
- ⅓ cup milk
Instructions
- Preheat the oven to 425° and spray a baking sheet with non-stick spray.
- Mix the dry ingredients together.
- Add the cheese to the dry ingredients and mix well.
- Add the melted butter and milk to the dry ingredients and mix just until a dough forms.
- Drop spoonfuls of biscuit dough onto the baking sheet, spacing them about an inch or more apart.
- Bake the biscuits for 9 minutes, or until they are beginning to turn golden brown.
Notes
- These biscuits have a mild cheese and herb flavor - to pump up the flavor, add more herbs and cheese.
- When the finished biscuits are topped with garlic butter, they taste just like Red Lobster's famous biscuits!