This Frito Pie recipe uses the Instant Pot to create a delicious, slow-cooked flavor that only took you a few minutes of active cooking time!
Prep Time20 minutesmins
Cook Time1 hourhr10 minutesmins
Course: Main Course
Servings: 6servings
Author: Jamie at "The Family Food & Fun Space"
Equipment
Instant Pot, or similar pressure cooker (just be sure to adapt accordingly)
Ingredients
1tbspolive oil
¼medium onion, diced
½lbground beef
1½tbsptaco seasoning
1tspdried minced garlic
2chicken (or beef) boullion cubes
½tspchili powder
¼tspcumin
¼tsponion powder
¼tspExtra Spicy Mrs. Dash
¼tspfresh ground pepper
¼tspsalt
½candiced tomatoes with chilies, such as Rotel
1cupdried bolita beans, rinsed and sorted
3cupswater
Fritos or tortilla chips
Shredded cheese and any other desired toppings
Instructions
Add the olive oil, onion, and ground beef to the Instant Pot. Push the Saute button to begin the cooking process.
Add the taco seaoning, garlic, bouillion cubes, chili powder, cumin, onion powder, Mrs. Dash, pepper, and salt.
Saute until the beef is fully cooked, breaking it up as it cooks.
Push the Cancel button and then add the remaining ingredients to the Instant Pot and mix well.
Secure the lid closed on the Instant Pot and make sure the seal is set to not release.
Select the Manual button, and make sure it is set to High Pressure (change it if needed). Then, set the timer for 70 minutes (less if you soaked your beans).
Allow the Instant Pot to naturally release for about 10 minutes before carefully changing it to manually release any remaining steam.
Serve in bowls with Fritos or other toritlla chips and shredded cheese.
Notes
If you can't find bolita beans, pinto beans are a good substitute.