Loaded Brownies
These sweet, chocolatey brownies are topped with whatever you'd like... Yum!
Servings: 8 slices
Ingredients
- 6 tbsp cocoa powder, unsweetened
- 1½ tbsp vegetable oil
- ½ cup unsalted butter, melted
- 1 cup sugar
- 1 tsp vanilla
- 1 tsp salt
- ½ tsp baking soda
- 2 eggs
- 1 cup flour
- Toppings for the brownies (I used ¼ cup each of white chocolate chips, milk chocolate chips, and coarsely chopped pecans)
Instructions
- Preheat the oven to 350° and spray a 9-inch round baking pan with nonstick spray. Set the pan aside.
- In a large bowl, combine the cocoa powder, vegetable oil, and melted butter. Stir with a wooden spoon until mixed completely.
- Add the sugar, vanilla, salt, baking soda, and eggs. Stir well.
- Add the flour and stir just until combined - do not overmix.
- Pour the brownie mixture into the prepared pan.
- Sprinkle the top of the brownies with the toppings of your choice.
- Bake the brownies for 30 to 35 minutes, or until an inserted toothpick comes out clean.
- Allow the brownies to cool before turning the pan upsidedown to release them from the pan.
- Cut the brownies into 8 slices and serve.