This quick and easy zucchini side dish made with butter and caramelized onions compliments just about any main dish!
Prep Time5 minutesmins
Cook Time20 minutesmins
Course: Side Dish
Servings: 5
Author: Jamie at "The Family Food & Fun Space"
Ingredients
1Small onion
2tbspbutter, unsalted
3medium zucchini
½tspgarlic salt
additional salt to taste
Instructions
Dice the onion.
Add the butter and diced onion into a large skillet.
Cook the onions over low to medium heat until they are translucent, which should only take a few minutes.
While the onions are cooking, wash and dry the zucchini. Then slice them into bite-sized pieces.
Once the onions are translucent, add the zucchini to the onions in the pan and turn the heat to medium to medium-high.
Stir the zucchini every minute or so as they begin to brown, which should be 5 to 10 minutes depending on the pan and temperature. You do not want the onions or zucchini to burn, but you do want them to turn a nice golden brown color. The zucchini will still have a somewhat firm texture.
Do a quick taste test, adding more garlic salt or regular salt if needed. Serve immediately.