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Strawberry White Chocolate Brownies

This version of brownies is sure to satisfy your sweet tooth with the subtle chocolate flavors and hints of strawberry in every bite!
Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Servings: 9 bars
Author: Jamie at "The Family Food & Fun Space"

Ingredients

  • ¾ cup white chocolate chips
  • ½ cup unsalted butter
  • ½ cup strawberry puree
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ cup all-purpose flour
  • ¾ cup wheat flour
  • ⅓ cup semisweet chocolate chips
  • Optional whipped cream and additional strawberry puree for serving

Instructions

  • Preheat the oven to 350° and spray an 8x8 baking dish with nonstick spray. Set the pan aside.
  • Place the butter and white chocolate chips in a medium microwave-safe bowl.
  • Microwave the butter and white chocolate chips for 30 seconds. Stir to combine. Continue microwaving in 10 to 30 second intervals until the two ingredients are melted and thoroughly combined.
  • Add the strawberry puree, sugar, vanilla, and salt to the melted butter and chocolate. Stir until combined completely.
  • Add the two types of flour, and stir until just mixed.
  • Transfer the mixture to the prepared baking dish and sprinkle the semisweet chocolated chips over the top.
  • Bake for about 30 minutes, or until the edges are golden brown. The brownies will seem soft in the center.
  • Allow the brownies to cool, then serve with additional strawberry puree and whipped cream.