Thanksgiving Turkey Tenderloins
A delicious alternative to cooking a whole turkey on Thanksgiving... or for having the Thanksgiving flavors any time of the year!
Servings: 4 servings
Ingredients
- 1.5 lbs turkey tenderloins
- ¼ tsp pepper
- ¼ tsp garlic salt
- ½ tsp herbes de provence
- ½ cup chicken stock
- 2 large carrots, sliced in about 3-inch pieces
- 3 celery sticks, sliced in about 3-inch pieces
- ½ large onion, sliced into sixths
Instructions
- Lightly spray the inside of an oven bag with nonstick spray and place it open side up in the Crockpot.
- Put the turkey tenderloins in the oven bag.
- Add the pepper, garlic salt, herbes de provence, and chicken stock to the oven bag with the turkey.
- Add the carrots, celery, and onion to the oven bag.
- Tightly hold the oven bag closed and mix the contents of the bag together by lightly shaking the bag.
- Place the bag back into the Crockpot (open side up) and loosely fold the open end of the oven bag a few times to hold in the steam.
- Put the lid on the Crockpot and cook on low for 7 hours.
- Turn the Crockpot off, take off the lid, and let the turkey rest in the oven bag for an additional 5 to 10 minutes.
- Carefully open the oven bag (the escaping steam will be very hot), remove the turkey and vegetables to a cutting board.
- Allow the turkey to rest for an additional 5 minutes before slicing and serving.