Bacon Ranch Chicken Roll-Ups
These savory roll-ups are full of chicken, bacon, and cheddar cheese. The delicious flavor from the ranch dressing rounds it all out.
Servings: 8 rolls
Ingredients
- 1 can/sheet crescent dough
- 2 cups chicken, cooked and shredded
- 5 slices bacon, cooked
- ⅓ cup buttermilk ranch dressing
- 1 tbsp ranch dressing mix
- ½ tsp dried onion
- ½ tsp dried chives
- ¼ tsp pepper
- ¼ tsp garlic powder
- ¾ cup shredded cheddar cheese, divided
Instructions
- Preheat the oven to 400° and spray a 2 qt. or 7x11 baking dish with nonstick spray. Set the dish aside.
- Spread the crescent dough out and pinch the serrated edges together if needed. (This is not needed if the crescent dough does not have the serrated lines.)
- In a medium bowl, mix the chicken, ranch dressing, dressing mix, and spices.
- Add ½ cup of the shredded cheese and mix well.
- Spread the chicken mixture evenly over about he crescent dough lengthwise, leaving about an inch along one long side.
- Carefully roll the crescent dough up lengthwise, starting on the side with the chicken mixture and ending with the side without the chicken mixture.
- Pinch the seam together.
- Cut the rolled up dough into eight equal pieces.
- Place the pieces cut side up on the prepared pan, leaving about an inch between each piece.
- Sprinkle the remaining ¼ cup of shredded cheese over each roll-up. This will be about ½ a tablespoon of cheese per roll-up.
- Bake the roll-ups for 20 to 22 minutes, or until golden brown.