Grilled Corn on the Cob
Easily season and grill corn for a perfect Fall side!
Servings: 3
Equipment
- Outdoor grill
Ingredients
- 3 fresh corn on the cob
- 1½ to 3 tbsp butter, unsalted
- salt
- pepper
Instructions
- Turn on the grill to preheat it to 400°. This should take about 5 minutes if the burners are set to medium.
- Tear off three large squares of aluminum foil.
- Shuck the corn. Make sure the corn is clean and ready to eat.
- Place an ear of corn on the center of each piece of aluminum foil. You may need to turn the corn at a diagonal to fit well.
- Put ½ to 1 tbsp of butter on each ear of corn, and add salt and pepper (I used about ⅛ tsp of each).
- Carefully wrap up the corn in the aluminum foil. Make sure the edges are pinched together well to prevent butter from seeping out during the grilling process.
- Place the prepared corn on the grill and allow to cook for 15 to 20 minutes with the grill lid closed. Turn the corn about every 5 minutes to get it to evenly cook.
- Remove the corn from the grill, carefully remove the aluminum foil, and enjoy!
Notes
15 minutes of grilling results in slightly crunchy corn, but 20 minutes of grilling results in softer corn.