Toffee Blondies
These blondies have a buttery, crispy crust with a deliciously chewy chocolate and toffee-filled center. You will want to make these easy bars again and again!
Servings: 32 bars
Ingredients
- ¾ cup light brown sugar, packed
- ½ cup sugar
- ¾ cup unsalted butter, softened
- 2 eggs
- 1 tsp baking soda
- ½ tsp salt
- 2 cups all-purpose flour
- 1 cup toffee bits
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° and spray a 9x13 pan generously with nonstick spray.
- In a large bowl, cream the sugars and softened butter.
- Add the two eggs, and mix well.
- Add the baking soda, salt, and flour. Mix until just blended.
- Add the toffee bits and chocolate chips, stirring to combine fully.
- Spread the blondie mixture evenly into the prepared pan.
- Bake for 30 minutes, until the blondies are golden brown.
- Allow the blondies to cool completely and cut into 32 bars. Enjoy!